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Authors
Affiliations
1 Department of Biochemistry, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 6 (1997), Pagination: 158-164
Abstract
Minced fish meat represents a significant advance in effects aimed at improving utilisation of fish proteins and is an inexpensive source of quality proteins for food provided it can be incorporated into acceptable products.